Herb Sausage Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mkstevens09
Reviewed: Dec. 5, 2011
These were great for breakfast with some eggs and fruit. They were easy to make and were not dry. I added a bit more cheese when I made these and powdered onion instead of minced.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Jan. 1, 2011
No one ate these. I made some gravy to put on top, which helped a bit.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Nov. 28, 2010
I followed the measurements to a T and found them to be really quite dry. I'm wondering if they'd stay a bit more moist if cooked longer at a lower temp.
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Reviewed: Nov. 18, 2010
Yum - made these for 'food day' at work and they were a big hit. I liked this recipe because it pre-cooked the sausage - but I wanted these to a little bit richer (but not greasy like some otehr recipes I've seen), so I doubled the cheese and sausage. As a result, I had to add a little extra milk to get the dough to form - but they turned out great.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: May 3, 2010
Made these for my hubby to take to work for the guys....They loved them!!
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Cooking Level: Expert

Home Town: Fredonia, New York, USA
Living In: Newark, New York, USA

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Reviewed: Sep. 22, 2009
My kids and I really liked this. Great breakfast food, with scrambled eggs and a fresh fruit salad. Not difficult at all. I used my own homemade biscuit mix and switched out the parsley for chives. I had a couple with Cauliflower and White Cheddar Cheese Soup at lunch and they went really well together.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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