This came out great! It was tender, juicy, and flavorful. I made some alterations, based on other reviews: I was using table salt, so I only used 1 tsp. I reduced the cayenne to 1/4 tsp and paprika to 1/2 TBSP. Instead of garlic powder, I used 2 tsp minced garlic. I put the spices, oil, and roast in a plastic ziplock bag and shook well to coat. I let it marinate overnight and brought it to room temp (about 1 hr) before cooking. I used a shallow roasting pan and put the raost on top of a rack. I added 1 can beef broth, 2 bay leaves, and half a sweet onion (sliced) to the bottom of the pan. It took about 1hr 5 min for my 3lb sirloin to reach 135 degrees (in the center). I removed it from the oven, and let it sit (covered) for about 15 min before slicing. The ends came out med well, and the center was a perfect med rare. I will definitely make again, but next time take the roast out of the oven at 130 degrees, as I like my beef rare.
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This came out great! It was tender, juicy, and flavorful. I made some alterations, based on...