My mother in law found this recipe first, she made it exactly as it said too, except cut cayenne to 1/4tsp and we always use Hungarian paprika it is not spicy(unless you buy the spicy kind) or bitter like most paprika can be. 2nd time we made it we put full amount of cayenne, third time we made it, we followed the recipe exactly every time we have made it the roast always comes out juicy and flavorful I have NEVER had to add broth or liquid to keep it from drying out, Trust the method, your mother or grandmother may have insisted on Browning the meat first to sear in the juices or add liquid etc, but a open shallow pan without liquid makes some of the best roast you'll ever eat.
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My mother in law found this recipe first, she made it exactly as it said too, except cut...