Herb Rubbed Sirloin Tip Roast Recipe
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Herb Rubbed Sirloin Tip Roast

By: Joel 
"Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (808)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast

Directions

  1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 25.5g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2005 by Joel   view full review
As submitter of this recipe, I would like to make the following comments based on the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2005 by TADUSIN   view full review
This is the First sirloin tip roast that I have made that turned out to excel in flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2004 by SUSANJENSEN   view full review
Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2007 by LAURANACAT   view full review
This was truly delicious! I substituted fresh chopped garlic for the garlic powder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2006 by Joyce A.   view full review
I used a 3 lb tri tip roast for the meat. Combined the ingredients and put the roast in a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2006 by Michaela   view full review
This is such a good combination of spices! I use it for more than just this particular recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2007 by Ann in NC   view full review
very tasty! i needed to cook it less time, though... i like it medium rare. i followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2006 by SANDRAMAC   view full review
I love rubbed roasts, and mixing the herbs and spices with olive oil ensures the flavors will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2007 by Yasi   view full review
The best rub I've ever made. Followed it to a tee but used 1/2 T of table salt instead of 1 T...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2007 by MEEMS13408   view full review
All I can say is YUM! I used minced fresh garlic instead of the garlic powder and added some...

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