This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Herb Rolls

By: Julie Dykstra

"Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1 (12 ounce) package refrigerated buttermilk biscuits

Directions

In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400 degrees F for 10-12 minutes or until golden brown.