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Herb Roasted Turkey Breast

By: McCormick® & Company

"Herb Roasted Turkey Breast in a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners."

Rate/Review | Read Reviews (27)

Prep Time:
10 Min

Cook Time:
2 Hrs 30 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
4 teaspoons McCormick® Italian Seasoning
2 teaspoons McCormick® Season-All® Seasoned Salt
3/4 teaspoon McCormick® Ground Black Pepper
1 cup water

Directions

Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.

Nutritional Information

Amount Per Serving Calories: 394 | Total Fat: 8.3g | Cholesterol: 219mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 13, 2005 by JSmart

I used a half turkey breast (bone in) for this recipe and it turned out moist and delicious. ...

Reviewed on Sep. 7, 2006 by IMVINTAGE

This turkey was loaded w/ flavor. I cut slits all over the turkey & inserted slices of...

Reviewed on Dec. 27, 2004 by ROXANNAW

I thought this was a GREAT recipe. I did make some necessary additions though. I cut pockets...

Reviewed on Nov. 4, 2003 by I'm nuts too...

I was looking for something simple that I could throw on the grill while doing backyard work...

Reviewed on Nov. 28, 2004 by UTAHMOMOF3

Delicious...did not change a thing, execpt, I spread 2 TBSP butter under the turkey breast...

Reviewed on Apr. 21, 2005 by ANNA D.

This recipe was awesome!! Only changes I made was that I put the breast in a cooking bag and...

Reviewed on Jan. 2, 2006 by REBEKAHMO

Excellent! I did add some pats of butter under the skin and ended up adding 1 1/2 cups...

Reviewed on Oct. 13, 2004 by BARNKITTY

My husband REALLY liked this turkey, but to me it was just "okay". The herb flavor was just a...

Reviewed on Apr. 10, 2006 by JONZEZ4

I gave this 5 stars because it is very good in relation to how quick and easy it is. I made...

Reviewed on Apr. 16, 2006 by What a Dish!

Good and SO easy. I only added a little bit of seasoning salt (not near the recommended...

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