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Herb Roasted Potatoes

By: Enova™ Brand Oil

"Cubed potatoes are tossed in a savory sauce of Enova™ oil, garlic, dill, thyme, oregano, and pepper sauce, and roasted until golden brown and delicious."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons Enova™ Brand Oil
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon hot pepper sauce
4 large baking potatoes, peeled and cut into 1-inch cubes

Directions

Preheat oven to 475 degrees F.
Combine Enova brand oil, garlic, salt, dill weed, thyme, oregano, parsley and pepper sauce in large, resealable, plastic food storage-bag or large mixing bowl. Add potato cubes and toss until evenly coated.
Place potato cubes in one layer on a 9x13 inch roasting pan. Roast potatoes, turning occasionally, until tender and golden brown, about 30 minutes.