Made exxactly as written, except I didnt have chives, so left those off the potatoes. Had a 4.18lb roast, put on a rack in a 9 x 13 pan, cooking time was perfect! Just enough drippings to make a nice gravy. Added 1 cup cold water to drippings and a beef bullion cube. Heated that stove top until cube dissolved. Mixed 1/2 cup cold water with 2 tbsp corn starch and 1/8 tsp black pepper. Slowly added this to the broth mix and constantly stired to a boil. Added just a little extra salt and pepper to gravy after to taste. Hubby gave this a "perfect 10" as a dinner, and he very rarely hands out 10's for anything. Thanks for a great recipe!
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Made exxactly as written, except I didnt have chives, so left those off the potatoes. Had a...