I thought the recipe tasted good. However, as is it really needed something extra. I ended up adding lemon pepper, some additional garlic powder and olive oil. One of the reviewers complained about the meat being dry. So, I kept foil on it the whole time. As a result it ended up being fork tender. I sliced it, but the seasonings did not seem to penetrate the meat. I added the additional seasonings and olive oil to the potatoes and meat and then put it under the broiler. After that it was much better. Just a lot of prep work and additional broiling. We will definitely eat it, just not a repeat recipe as a result.
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I thought the recipe tasted good. However, as is it really needed something extra. I ended up...