Herb Roasted Chicken Dinner Recipe - Allrecipes.com
Herb Roasted Chicken Dinner Recipe
  • READY IN 50 mins

Herb Roasted Chicken Dinner

Recipe by  

"For extra-flavorful results, use minced fresh herbs in place of the dried (as a general rule, use three times as much fresh as dried)."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. . Preheat oven to 425 degrees F. Line broiler pan with foil. Spray broiler pan rack with nonstick cooking spray. Wash hands. Place chicken and potatoes on rack. Wash hands.
  2. In small bowl, mix butter, rosemary, thyme, garlic pepper and oregano. Rub or brush mixture evenly on chicken and potatoes. Wash hands.
  3. Roast chicken and potatoes 35 to 40 minutes or until potatoes are tender and chicken is done (internal temp 180 degrees F).
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Footnotes

  • SERVING SUGGESTION: Serve with spinach salad and hot crusty rolls. Refrigerate leftovers.
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Reviews More Reviews

Jan 25, 2004

This was one of the easiest dinners ever. I used dried oregano, thyme, and rosemary, because I had it in my cupboard already. I also used pepper and cut a cup up clove of garlic because I also had that instead of pepper-garlic seasoning. My whole house was filled with the most wonderful aroma when this was roasting. This is very easy and I found it to be very inexpensive. (I hate when I spend more on ingrediants than if I had taken the family out to a restaraunt!) The taste could not be beat when it comes to roasted chicken. I will make this often.

 
Jan 25, 2004

My family loved this recipe!!!!

 

4 Ratings

May 24, 2004

This is such a great starter recipe. You can change it to fit whatever you have in your pantry. I really didn't follow the recipe at all; I oiled the chicken leg quarters with olive oil & rubbed a handful of dried spices over the leg quarters; I did follow the baking time. If you don't have a broiler rack, you can line a baking sheet (WITH A LIP ON THE SIDE) with foil & lay a cookie cooling rack on the baking sheet.

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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