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Herb Roasted Chicken and Vegetables

By: Campbell's Kitchen 
"Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup water
  • 2 teaspoons dried oregano leaves, crushed
  • 4 medium potatoes, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 4 bone-in chicken breast halves
  • 1/2 teaspoon paprika

Directions

  1. Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
  2. Top with chicken. Sprinkle with remaining oregano and paprika.
  3. Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.

Footnotes

  • TIP
  • Serve with a mixed green salad topped with Pepperidge Farm® croutons. For dessert serve grapes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by aytzam   view full review
I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2008 by twinkleber   view full review
I made a few modifications, and this recipe turned out fabulous! I used a whole cut up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2008 by girlwolf   view full review
This was a very good easy dinner. I had everything in the house. I did modify it just a bit....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2008 by Emily   view full review
This was very good! My fiance and I both really enjoyed it. I cooked it a little longer than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2008 by Krista :)   view full review
My husband and I both liked it, and it was sooo easy! I didn't change a thing besides the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2009 by Andrea   view full review
I substituted Bonless Chicken Breast for the Bone in Chicken and An Italian Dressing Packet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2007 by dragonfly570   view full review
This is a GREAT recipe!! It was SOO easy to make too. We will definitely be making this dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2009 by ELETA   view full review
I substituted boneless chicken breast for the chicken, and otherwise followed the recipe as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2008 by Amy   view full review
Very good and very easy. I cut the potatoes smaller than suggested, as I saw other reviewers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2008 by Valery S.   view full review
After TWO hours in the oven, the potatoes were finally soft enough to eat. I made several...

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