Reviewed: Mar. 9, 2013

Loved the addition of lemon pepper. Very good!

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 28, 2013

It's a great recipe to try as it's almost fool proof. Absolutely delicious and disappeared very quickly. Be sure to make more than you think you need!

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Reviewer:

Karol

Reviewed: Oct. 23, 2012

These are very good. My middle daughter asked me to try them with packaged taco seasoning. They turned out good also - my girls devoured them for snack and already asking for more today and tomorrow and the next day

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Reviewer:

michshawn5

Reviewed: Apr. 24, 2012

Love these, however, to make a little healthier as suggested by others...used 1/2 cup oil and baked @ 275 for 15 min.

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Reviewer:

Linda

Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

Just like my grandma use to make. I didn't have dill or lemon pepper but I will have to try that some day. I did add some garlic powder because I love garlic.

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Reviewer:

FORBESCJ

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

My MeMe use to make this for us kids when we were little and it was always a staple at Christmas time...I still make it to this day and my family LOVES it...

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Reviewer:

chevygirl42

Cooking Level: Expert

Living In: Hampton, Virginia, USA

Reviewed: Dec. 9, 2010

I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250*, stirring every ten minutes or so so I wouldn't have soggy, oily crackers. They came out nice and crispy and we just love them.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 1, 2010

Just got done mixing up a 1/2 batch of this with my son, and it is DELICIOUS! Like I said, I halved the recipe, but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (this was perfect for us). My son had so much fun shaking everything around in the bag, and even more fun 'taste-testing' it, lol. This literally took 3 minutes to whip up, and will be a new snack staple for us~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 29, 2010

This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and for the flavors to marry. Declicious!

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