Recipe by QUEENTWO
"Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!"
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2 (12 ounce) packages
1 (1 ounce) package
ranch dressing mix
dried dill weed
I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).
These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!
this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.
I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great.
Just got done mixing up a 1/2 batch of this with my son, and it is DELICIOUS! Like I said, I halved the recipe, but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (this was perfect for us). My son had so much fun shaking everything around in the bag, and even more fun 'taste-testing' it, lol. This literally took 3 minutes to whip up, and will be a new snack staple for us~YUM! Thanks for sharing. :)
I'm so excited to find this recipe again... In my family, these are called "Stinky Crackers" and kids & adults love 'um.
Try mixing them in a paper grocery sack... it soaks up some of the excess oil - and is fun!
This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and for the flavors to marry. Declicious!
I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250*, stirring every ten minutes or so so I wouldn't have soggy, oily crackers. They came out nice and crispy and we just love them.
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Oyster Crackers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 254
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