Herb-Marinated Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2015
I don't understand why we are cutting them in half. Which direction? And when do I take the garlic and herbs out?
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Reviewed: Jan. 7, 2015
Too expensive for my family.
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Photo by Richard M

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Henderson, Nevada, USA
Reviewed: Dec. 22, 2011
This was actually a pretty good recipe, of course it always depends on the cut of meat you buy, and be sure to bring it up to room temperature before grilling or broiling.
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