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Herb-Marinated Pork Loin

By: Jean Ham Evenson

"I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 cup tomato juice
1/2 cup vegetable oil
1/2 cup finely chopped onion
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon pepper
1 (3 pound) boneless pork loin roast

Directions

In a large resealable plastic bag or shallow glass container, combine the first 10 ingredients; add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 5 minutes before slicing.