Herb-Glazed Roasted Turkey Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 27, 2009
The Glaze is amazing. I made this for Christmas dinner, but did not have a full cup of honey. I improvised and added light karo syrup to get the full cup. I was really happy with that add, as it was not a strong over-powering taste that you can get when cooking with straight honey. I also used fresh basil from my garden. The glaze was so flavorful that I also brushed it on the tops of my homemade rolls. They gave a whole new flavor to sticky buns! I am sure you will enjoy this recipie as much as we did! Becky in Arizona....
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Reviewed: Dec. 27, 2009
This recipe was very easy to follow for a Raw Turkey Virgin and it came out great. i will bake my next turkey at a higher temp b/c it took longer to cook then what was suggested, but that is b/c of my oven, I think. It was very yummy! and everyone liked it too!
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Reviewed: Dec. 18, 2009
Excellent, excellent, excellent and very easy to prepare. I made a gravy with the drippings and it certainly needed salt (was pretty sweet). Wouldn't change a thing!
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