Reviewed: Apr. 29, 2012

I made this for my family, and we all agree this is the best turkey ever! I only cook the Turkey Breast and make adjustments accordingly. No more dry turkey for me EVER!

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Reviewer:

delinz

Cooking Level: Beginning

Reviewed: Jan. 9, 2012

I have never added anything to my turkey except salt & pepper when roasting. Thought I would give this a try for something different. I liked it! Made exactly as written, except used a 7 lb. bone in turkey breast. Cut the seasonings in half and it worked out perfect. Browned nicely and stayed super moist.

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Reviewer:

Iowa Cook

Reviewed: Jan. 4, 2012

I tried this receipe for Christmas dinner and what a hit. Definately will make again. Thanks for sharing a great receipe.

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3 users found this review helpful

Reviewer:

Lisarcg

Reviewed: Dec. 31, 2011

Absolutely delicious! Made gravy with the drippings ... the honey glaze just put the gravy flavor over the top!

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3 users found this review helpful

Reviewer:

aimsych

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Dec. 3, 2011

First time I have ever taken on the task to have thanksgiving for our family. I was looking for something a little bit different from the way we have had our turkey for ever. This turkey was an absolute Jackpot!! I could of won awards this thing. By far the best looking and tastiest bird me or family ever. Check it out, you won't be sorry!

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Reviewer:

Billy

Reviewed: Nov. 25, 2011

This was very good! All of the ingredients are on hand already...I did, however, also inject my turkey with Texas Butter (spicier butter) and then after 2 hours of the turkey roasting I basted it about 4 times. The turkey was incredibly moist. Key point, I think, is to make sure that you pat the turkey dry and then to really rub it down with olive oil as the first step.

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Reviewer:

lepowers

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Nov. 24, 2011

This was a huge Thanksgiving hit. It was so flavorful. My teenaged son liked it so much that he ate nothing but turkey--pounds and pounds of turkey!

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Reviewer:

QueenMama

Cooking Level: Expert

Home Town: El Toro, California, USA

Reviewed: Nov. 24, 2011

Very moist and flavorful turkey. I used a cooking bag and altered the time as follows: only one hour instead of two before adding the honey, then add the honey mixture and cook until done, roughly 2 1/2 hours. I also opened the bag only once to baste the turkey after I put the honey mixture on. I didn't have any sage, so I substituted oregano. I was a little worried about the seasonings being so strong, but the flavor was not over-powering at all. Even my boyfriend, who dislikes heavily-seasoned food, loved it. Thank you for this recipe. I will definitely make this again!

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Reviewer:

Bonnie

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

Best Turkey I've ever made in my 30 years of cooking turkey!

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Reviewer:

Suz

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

This glaze is awesome. I used it when I did deboned a whole turkey and stuffed it. The flavor was awesome and everyone raved about it. I will use it during the holiday season.

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3 users found this review helpful