Herb Garlic Baked Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 2, 2004
There's nothing extraordinary about this recipie. Deffinitely use fresh herbs, I tried with dried and they didn't add much to the flavor.
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Cooking Level: Intermediate

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Reviewed: Feb. 13, 2004
Instead of olive oil, I rubbed the potatoes all over with Country Crock, pretty good.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 26, 2003
Very good! I've never had baked potatoes come out this well. Will use this recipe every time :)
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Reviewed: Feb. 16, 2003
Since my husband bowls on Friday nights & I wasn't feeling all that great (cold) I made these last night to go with our Valentines steak dinner. They were pretty good, I made them in the microwave (I love my microwave, it has a baked potato button & they "bake" perfect) so I sprayed them with pam cooking spray (instead of the oil) and wrapped them with the other ingredients in waxed paper. The rosemary was very distinct, so I may cut it in 1/2 next time. Thanks Rick!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 14, 2002
I loved this but for only 2 people I used dryed Rosemary and Thyme with fresh garlic. I poked holes in the potatos and cut then in half to cook faster. It was a hit thank you. Janiec
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Reviewed: Jun. 9, 2001
make your potatos go "blig bling"
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