Recipe by RICKYB
"Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs."
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salt and pepper to taste
fresh thyme, divided
fresh rosemary, divided
Overall, very good. I cut the recipe in half and partially microwaved the potatoes to cut down on cooking time. I upped the garlic a bit and added a little kosher salt to the mix. I love the pairing of fresh rosemary and thyme. These were very good, especially when served with "Grilled Delmonico Steaks" from this site. I think next time though in order to get more of the garlic and herb flavor to come through I might use a foil pan and cube the potatoes then toss them with the olive oil, garlic, herbs and kosher salt and then cook them on the grill.
Too much rosemary for my taste but otherwise the herbs made a flavorful potato. Thank you!
Skins got too burned on the grill (and I love to eat the skins). I do them in the oven - 400 degrees for the same time as the recipe.
Since my husband bowls on Friday nights & I wasn't feeling all that great (cold) I made these last night to go with our Valentines steak dinner. They were pretty good, I made them in the microwave (I love my microwave, it has a baked potato button & they "bake" perfect) so I sprayed them with pam cooking spray (instead of the oil) and wrapped them with the other ingredients in waxed paper. The rosemary was very distinct, so I may cut it in 1/2 next time. Thanks Rick!
This really wakes up a baked potato. I followed the recipe, except I left out the thyme. The rosemary infused its flavor throughout the potato. The olive oil, garlic, pepper and salt added their flavors also. This is really good. I will be making this recipe often.
The flavor of the herbs only flavors the skin but we like the skin. I pre-cooked the potatoes in the microwave because they were really big - double wrapped in heavy foil with the garlic and herbs. This is a nice recipe for summer time grilling. Thanks.
If you bake these in the oven, rubbed with EVOO and the spices and wrap, these make a GREAT base potato for Potato Soup. Just cool slightly and cut each potato into eighths and continue with your soup recipe.
I loved this but for only 2 people I used dryed Rosemary and Thyme with fresh garlic.
I poked holes in the potatos and cut then in half to cook faster.
It was a hit thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Garlic Baked Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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