Very good overall. I halved the amount of rosemary, using a 4 lb roast. As the roast was crisping under the broiler, I used the stock to make some delicious gravy! My oldest daughter complimented me on it, and she is not a big pork eater. Definitely a keeper! Update: Take the roast out of the oven at about 130 degrees F, then broil it, and it won't dry out. Also,I took a portion of the herbs, and rubbed them on the roast before draping the bacon over. Great stuff! Use the fresh herbs if you can, there really is no substitute.
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Very good overall. I halved the amount of rosemary, using a 4 lb roast. As the roast was...