Herb, Garlic and Bacon Pork Loin Recipe
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Herb, Garlic and Bacon Pork Loin

By: Wanda A. Skinner 
"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (93)

What to Drink?
Wine Tempranillo
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 27.4g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2006 by VORCHA   view full review
Superb flavor! I brined my pork using the Basic Brine recipe on this website. It really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2006 by U998386   view full review
I seared the pork before I baked it, to keep the moisture in the meat. I put enough bacon to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2005 by JennyP   view full review
I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2006 by ELLENEJ22   view full review
WOW! This was wonderful. I made a 2 lb roast and reduced the cooking time, and also followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by Caljane   view full review
I used the hints from other reviewers and this roast found it's regulary place on my menue. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2005 by mscreations   view full review
This was a great recipe, I doubled it for a party because most pork loins come in about 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2006 by Jillie64   view full review
My Husband LOVED this! I added potatoes & carrots last 30 minutes. I also used fresh herbs, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by momofmany   view full review
The bacon was the final touch this dish needed to be so yummy. I used my meat injector to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2006 by Tabitha   view full review
This was delicious... I will make this over and over. And it smelled great while it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2006 by angela   view full review
The marinade really tenderized the meat. I had to broil at the end to crisp the bacon.

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