Photo of: Lemon Grilled Chicken

Lemon Grilled Chicken

Submitted by: Ellen Seidl 
'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.' 
Photo of: Chicken Crumb Coating

Chicken Crumb Coating

Submitted by: Joan Laurenzo 
A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates. 
Photo of: Cornmeal-Coated Chicken

Cornmeal-Coated Chicken

Submitted by: Aljene Wendling 
The pepper really comes through in this quick and convenient coating mix for chicken. 'Not only is it tasty, it's certainly more economical than the store-bought kind,' assures Aljene Wendling of Seattle, Washington. 
Photo of: Chicken with Herb Sauce

Chicken with Herb Sauce

Submitted by: Irene Cooney 
'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.' 
Photo of: Moist Lemon Chicken

Moist Lemon Chicken

Submitted by: Nancy Schickling 
'I originally developed this marinade for seafood, but it's wonderful with chicken, too,' writes Nancy Schickling of Bedford, Virginia. 'It adds mild lemon zing and keeps the meat moist and tender.' 
Photo of: Maple Mustard Chicken

Maple Mustard Chicken

Submitted by: Lynda Ebel 
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says. 
Photo of: Curry Grilled Chicken

Curry Grilled Chicken

Submitted by: Nancy Ode 
'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.' 
Photo of: Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon 
'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.' 
Photo of: Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken

Submitted by: Dorothy Smith 
You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts. 
Photo of: Curried Peanut Chicken

Curried Peanut Chicken

Submitted by: Jennifer Myers 
'This is a nice change from traditional grilled items,' says Jennifer Myers. The Havertown, Pennsylvania reader sprinkles coconut and currants over a tasty combination of chicken and peppers. 
 

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