Herb Fryer Chicken Recipe
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Herb Fryer Chicken

By: Charlene Sylvia 
"'We use our grill all year long,' says Charlene Sylvia of Sandy, Utah. 'Our boys love this chicken, and it's a hit with company, too.' To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup lemon juice
  • 1/4 cup olive or vegetable oil
  • 1/4 cup minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon peel
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 pound) broiler-fryer chicken, cut up

Directions

  1. In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 15, 2009 by KGora Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a grilled chicken recipe for dinner tonight that was a little different than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 17, 2009 by Chef4Six   view full review
Excellent recipe! I used boneless, skinless chicken cutlets for this recipe and also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 16, 2009 by CardsFan4   view full review
I made this recipe using split chicken breasts. I removed the skin prior to marinating, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 27, 2009 by rrl   view full review
I was skeptical about "just another grilled chicken recipe" but this was awesome! I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 3, 2009 by TRE1   view full review
Great flavor. Everyone loved it. Will def make this again. Thanks for the recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 24, 2011 by Gwel   view full review
Excellent! I used boneless skinless chicken cutlets on the grill and found them very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 28, 2012 by Katie   view full review
Delicious! Subbed boneless skinless breasts but that was the only change.

 

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