Not bad! It turned out great, and tasted like I expected it to- yummy! I added TWO cans of soup because one can just didn't look like enough liquid to be able to cook the dumplings. I also added a clove of crushed garlic, salt, and some other seasonings to the soup mixture (I don't like bland cream of mushroom soup). I also didn't have a pan big enough for my pork chops to be in a single layer, so they had to overlap a little (and I only had 5!). I, too threw in my onions w/ the pork chops. The dumplings came out perfect- I followed the directions exactly. Ha ha...mine had a little green hue to them though because I used ground sage instead of rubbed. Ooops! They still tasted good though! My husband loved it, but he loves any home cooked meal so that's not saying much. Overall it's a good recipe, I'll definitely make it again!
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Not bad! It turned out great, and tasted like I expected it to- yummy! I added TWO cans of...