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Herb Dressing

By: Patty Hern 
"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 2/3 cup vegetable oil
  • 1 tablespoon dried basil
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 12.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy   view full review
This was okay, but I ended up doing so much additional adding I think it ends up being a new...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 12, 2002 by susanne   view full review
Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2003 by JIMH46   view full review
Easy and very good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 14, 2005 by ICEPIRATE   view full review
Very good recipe. I added fresh minced garlic for an extra kick.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 12, 2002 by LITTLEFATCAT   view full review
This dressing was much too sour for my taste. It was quick and easy to make though.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2007 by CookinCouple   view full review
My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 5, 2010 by aliaarts   view full review
This was really easy to make and pretty tasty. Best to use real herbs if available.

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