Recipe by Patty Hern
"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly ground black pepper
white wine vinegar
Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.
This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour, so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said, but was still just missing something. Plus the basil taste was a little strong for me.
Easy and very good.
Very good recipe. I added fresh minced garlic for an extra kick.
This dressing was much too sour for my taste. It was quick and easy to make though.
My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.
Nice dressing, but for my tastes, I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me.
Delicious! I used regular white vinegar, olive oil, and mustard seed instead (because that's what I had). Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to whip up a fresh-herb salad dressing in just two minutes.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
See an ingenious way to get every last bit of mayo from the jar.