Herb-Crusted Walleye Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 22, 2012
Turned out very good. I might have to attempt to make it a little healthier though bc it was soaking in butter, which while it tasted good, is pretty bad for you.
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Reviewed: Jul. 31, 2012
Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the other ingredients that makes this special.
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Home Town: Minneapolis, Minnesota, USA

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