Herb Crusted Chuck Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 7, 2013
okay but nothing I would serve to company
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 17, 2013
Terrific flavors combined to make this meal a tasty hit. Forgot to add olive oil, but that didn't affect the overall flavor one bit. Will make this again for sure. Served with wilted kale and whole wheat bread for a well-rounded meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Ruth
Reviewed: Feb. 4, 2013
The meat was very juicy. I used what ingredients I had on hand for the rub- no savory. Also had fresh thyme and rosemary available so placed those in the cast iron skillet. Last added 45 minutes to the time, must be mt oven, and had carrots, celery and onion on hand so placed them in the last 45 minutes.I didn't have the sour cream etc so served without, It was a hit with my husband and as leftovers was even better, I did cover it with foil while baking too!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Ruth

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 30, 2013
It was ok, smelled really good. I cooked it 1 hour and it was a bit over done
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA
Reviewed: Jan. 1, 2013
Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Home Town: Ampthill, Bedfordshire, England, U.K.
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 20, 2012
Delicious! A big hit with the entire family. I didn't have sour cream, so I substituted Greek yogurt and it was still wonderful!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2012
This was very good. I did not have ground savory, so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like it, and I added a little extra horseradish because my husband & I both love it. Very simple to make.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make a Roast

Watch how to make the perfect slow-cooked roast in three easy steps.

Three Packet Slow Cooker Roast

See how to make a simple, savory beef roast in the slow cooker.

Slow Cooker Roast Beef

See how to make a tasty pot roast with just five ingredients.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States