Recipe by McCormick® Everyday Cooking
"Ready in 30 minutes, this skillet chicken dish features good-for-you tomatoes and spinach. Serve over pasta or couscous."
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1 1/2 pounds
1 (14.5 ounce) can
diced tomatoes, undrained
McCormick® Basil Leaves
McCormick® Black Pepper, Ground
McCormick® Garlic Powder
McCormick® Oregano Leaves
1 (6 ounce) package
baby spinach leaves
Very good for an easy healthy meal! I added half a can of tomato paste and served over quinoa!
We tried it and it was just eh. Right before tossing in the spinach I tasted the sauce with a tiny bit of chicken and it was super bland. I added a dash more salt and garlic powder, but it was still just eh. The chicken was tender and juicy, but there was no WOW in the overall flavors.
Tasted amazing! I used a little less spinach, and it was a bit peppery. But I was still able to enjoy it very much.
I used fresh basil, oregano and a Roma tomato. I added some chili paste and used onions and minced garlic to sauté. I added dry white wine to deglaze the pan and added William Sonoma chicken stock at the end then wilted the spinach.
Turned out well, I did add a picture, I used chicken breasts, cooked the sauce longer, the breasts were so tender!
The chicken was ok. I didn't really care for the herb blend. I think I would have been better off just using a premixed Italian seasoning blend. The spinach however was fabulous. I would give it 5 stars and will be making it again as a side dish.
D E L I C I O U S!!! My boyfriend gave it 100 out of 10 that's how awesome this recipe is!
I added more salt but my family loved this!
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Chicken Skillet with Spinach and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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