Herb Cheese Butter Recipe
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Herb Cheese Butter

By: ROCKTWEETY 
"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

Prep Time:
8 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 1 /4 cup
 

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup dried oregano
  • 1 pinch garlic powder
  • salt and pepper to taste (optional)

Directions

  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 6.2g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2006 by Chelsey Wolnowski   view full review
Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2006 by Butterfly Flutterby   view full review
This was very good. I added in some roasted garlic puree. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2008 by Bradley   view full review
I brushed this onto corn before I grilled it. Turned out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 10, 2006 by Tess   view full review
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2006 by mike   view full review
this was delicious. Quick and easy. I spread it on italian bread and popped in in the oven...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2011 by sbc98grad   view full review
All the dry herbs in this ended up making it almost gritty tasting when I slathered it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2009 by Lilcat   view full review
Yum!! One of the Italian resturants has something very simalar to this and I have wanted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 10, 2006 by LINDA MCLEAN   view full review
I cut way back on the oregano and added lots more of the garlic powder. A few minutes under...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2012 by jeniecet   view full review
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful...

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