More Recipes Like Herb Buttermilk Biscuits - All Recipes
 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Photo of: Sadie's Buttermilk Biscuits

Sadie's Buttermilk Biscuits

Submitted by: PTRICK 
My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. 
Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 
Photo of: Best Buttermilk Biscuits

Best Buttermilk Biscuits

Submitted by: CAHardbarger 
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner. 
Photo of: Buttermilk Biscuits

Buttermilk Biscuits

Submitted by: AIRBEAR_79 
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 
Photo of: Buttermilk Biscuits II

Buttermilk Biscuits II

Submitted by: TAUREDHEL 
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough. 
Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: SAUNDRA 
Lots of buttermilk makes these biscuits light and tender. 
Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher 
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 
Photo of: Garlic-Herb Butter Drop Biscuits

Garlic-Herb Butter Drop Biscuits

Submitted by: slyorkie 
This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs! 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
 
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