Herb Bread Recipe
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Herb Bread

By: CAROLMAROL68 
"A delicious bread machine recipe, this bread is especially good with chicken stew."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon rubbed sage
  • 2 teaspoons celery seed
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 3.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2003 by NNNNN   view full review
This is a wonderfully fragrant and delicious bread. The recipe, however, requires 3 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2005 by Michigan Mommy   view full review
I loved this bread! It baked up perfectly although I took it out of the bread machine about 30...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2005 by COOKER476   view full review
This turned out very well, and no adjustments were necessary for high altitude (we live at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by pomplemousse   view full review
This bread is very good. I did heaping tablespoons or teaspoons of the spices, and I can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2009 by PAMELA D.   view full review
Years ago I first made this bread the first time I made Beefy Mushroom Barley Soup. Have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2009 by Jennifer   view full review
Really tasty, but just a little dry -- I'll add another teaspoon or two of water next time. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2004 by LESLEYfromWI   view full review
The smell was wonderful and it looked good but it was very bland which I was suprised about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2009 by hhood   view full review
I liked this recipe. I had to make one change because I didn't have any celery seed. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2012 by mdcharb   view full review
This was excellent! I accidentally doubled the Sage, but other than that, followed directions...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2010 by lfogle   view full review
Planned to have this the same day but had it the next - kind of dry, pretty good flavor but...

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