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Herb Bread

By: Darlene Miller

"The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!"

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 40 servings

Ingredients

3 cups whole wheat flour
5 cups all-purpose flour, divided
2 (.25 ounce) packages active dry yeast
3 tablespoons sugar
1 tablespoon salt
1 teaspoon dried sage
1/2 teaspoon dried marjoram
1 small onion, minced
3 tablespoons cooking oil
3 cups warm water (120 degrees to 130 degrees)
Milk
2 tablespoons grated Parmesan cheese

Directions

In a large mixing bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350 degrees F for 40-45 minutes. Remove from casseroles to cool on wire rack.

Footnotes

Nutrition Facts: One serving (1 slice) equals 99 calories, trace fat (0 saturated fat), trace cholesterol, 63 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/4 starch.