Herb Biscuits Recipe
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Herb Biscuits

By: BRENDATX 
"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough
  • 1/2 cup melted butter
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 1/4 teaspoon dried minced onion

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 17.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2003 by Jennifer : )   view full review
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2010 by TTV78   view full review
I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2009 by Chefbound Supporting Member (Click to learn more about Supporting Membership)  view full review
it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2010 by Mrs. K   view full review
Excellent! I made mine in muffin tins--3 dough balls per muffin cup--and they were great and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2003 by CBARRIOS   view full review
This is a great recipe...a real time-saver when you want something more than plain old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good! I had a can of Grands biscuits that needed to be used and decided to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2005 by chellebelle   view full review
This is quick and tasty. I skip the dill and add a little garlic powder.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2009 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good and went fast, but personally I would have liked something a little crunchier....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2008 by GodivaGirl   view full review
While mixing the butter I eliminated the dillweed and added dried parsley, basil and oregano. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2011 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
We really love these. Had some biscuits in the fridg that needed to be used, and this was...

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