Herb Biscuits Recipe - Allrecipes.com
Herb Biscuits Recipe
  • READY IN 22 mins

Herb Biscuits

Recipe by  

"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."

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Original recipe makes 8 servings Change Servings

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 12 mins
  • READY IN 22 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2003

I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped garlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking.

 
Most Helpful Critical Review
Oct 29, 2010

Sorry but this is not cooking, this is assembling. Not a recipe.

 

108 Ratings

Jul 02, 2010

I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley, dill, & onion (& 1/2 tsp garlic powder added) in these fun little savory bites. To make this simple, I put the dried seasonings in a ziploc bag, then threw in the biscuit pieces & tossed them around to coat. Then I put them in the pan & poured the melted butter evenly over the tops. Worked out great! Thanks for this easy & quick recipe! Will use it again for sure! :)

 
Jun 16, 2009

it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe. if i could i would give this recipe 10. it was amazing! i did everything as follows but added grated and shredded parmesan cheese to the top. oh so yummy. i served this with the quick and easy chicken noodle soup from this site. oh and i highly recommend not taking out the dill. it makes it sooo much better. i added garlic powder as well.

 
Sep 24, 2010

Excellent! I made mine in muffin tins--3 dough balls per muffin cup--and they were great and so easy to make. I used Pillsbury Buttermilk Grands, italian seasoning, garlic and onion powder. My husband loved them. Very tasty!!

 
Mar 12, 2003

This is a great recipe...a real time-saver when you want something more than plain old biscuits. I reduced the amount of butter and sustituted italian seasoning for the dill, since I'm not a dill fan. Any seasoning mix would work well for this.

 
May 20, 2009

These were really good! I had a can of Grands biscuits that needed to be used and decided to try this recipe. Made as directed except I added about 3/4 teaspoon of garlic powder to the butter mixture and topped with parmesan cheese before baking. These were buttery good! Thanks for posting. :)

 
Aug 20, 2009

These were good and went fast, but personally I would have liked something a little crunchier. I scaled the butter back to 4 tbsp and substituted the dill/parsley for a healthy shake of Italian seasoning blend. I also added some garlic powder and minced garlic, with a dash of parmasean cheese over all. I baked mine according to package directions and used 2 cans of biscuit dough in 2 cake pans (doubling the entire butter/herb mixture)...and still had nothing left.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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