Herb Biscuit Loaf Recipe
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Herb Biscuit Loaf

By: Amy Smith 
"'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon caraway seeds
  • 1/8 teaspoon garlic powder
  • 2 (12 ounce) cans buttermilk biscuits

Directions

  1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by LMF443   view full review
I brought this to a dinner party and didn't even get to try it. By the time I sat down, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by mominml   view full review
To make this even easier and save my hands from being covered in butter, I placed the folded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2009 by moe   view full review
very good!!! Used round cake pan instead, and only plain melted butter. Kid's loved them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by trotter15   view full review
The texture could be improved. Next time I make these I would definitely bake at a lower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2010 by CGROVES   view full review
Used 1/2 the amount of biscuits in a round cake pan & did not fold. Used the full amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by JoeRik   view full review
I think this recipe would be a five if a little bit of butter was drizzled over them after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2010 by krismrich   view full review
This was pretty good. I had to bake almost 40 minutes though, so they got a little brown on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by MableC.   view full review
Okay, I'm sold! These were so yummy! I didn't have the caraway but followed the recipe on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by minnesotamama   view full review
Very good! I just drizzled the butter mixture over the top before baking.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2011 by sdubbs   view full review
These herbs don't seem to mix with buttermilk biscuits. Perhaps another type of roll. The...

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