Herb Baking Powder Biscuits Recipe - Allrecipes.com
Herb Baking Powder Biscuits Recipe

Herb Baking Powder Biscuits

Recipe by  

"Biscuits are traditionally made with a solid fat like butter but they're even better with canola oil! Replace solid fats with canola oil and you'll cut total fat as well as trans and saturated fats."

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Ingredients Edit and Save

Original recipe makes 12 biscuits Change Servings
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Directions

  1. Preheat oven to 425 degrees F.
  2. Sift dry ingredients into a medium-size bowl. Make a well in flour mixture, and add canola oil and milk. Mix with a fork until mixture cleans the bowl and forms one mass.
  3. Place dough on floured surface and knead lightly 10 times. Roll or pat out dough to 1/2-inch thickness. Using a round 2- to 3-inch cookie cutter cut dough into circles. Place biscuits on an unoiled baking sheet. Bake for 10-12 minutes. Best served warm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2007

Fairly tasty. I substituted butter (cut in) for the canola oil for taste and health purposes, and the biscuits came out nice and flaky. They smelled heavenly when baking. A little bit dry, but not too bad. I'll try these again.

 
Most Helpful Critical Review
Sep 10, 2006

Leave out the herbs and I have no doubt that this is probably the easiest biscuit you could ever make. Sadly, either you can make good biscuits or you can't, it's like pie crust... Anyway, I fall in the "can't" catagory. A few times a year I go in the kitchen and try to make some from scratch and they usually come out looking like chunks of plaster, and tasting about the same. I made these yesterday and well, they were more like flat short breads than big fluffy biscuits. But I don't blame the recipe. They still tasted pretty darned good with my homemade blackberry jam. I will try this recipe again for sure. If you have a great recipe for biscuits already - use that one. If you don't - try this one.

 

13 Ratings

Jan 15, 2007

Love it! So easy. I left out the herb seasoning and added half a cup of grated cheese. Especially good topped with creamed chicken!

 
Nov 08, 2006

The herbs lent just the right touch to these nice, light, crisp biscuits.

 
Oct 03, 2006

These look great but the taste is terrible too much salt and they taste like baking powder! Never again

 
Jul 11, 2006

If you like red Lobsters Cheddar Bay biscuits, try these modifications.... I nixed the canola oil instead I used 1/2 butter (cold and cut in), 1/2 olive oil, and added one clove of garlic, I also added 1/4 cup of cheddar cheese. dab a little butter and parsley on top when they come out of the oven.

 
Jun 14, 2006

Hard to give this a four; a 3.5 would have been more like it. A tad dry. I went along with the Italian herb theme here and added chopped pepperoni and some parm cheese. For me, there are better biscuit recipes on this site.

 
May 19, 2006

These turned out very good- fluffy and moist. I liked the Italian spices very much. I knocked off one star however because I think the recipe calls for way too much salt- next time I will use half a teaspoon, or less. Otherwise very good! Very quick to make which is major bonus, and goes with almost any meal.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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