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Baked Mediterranean Snapper

Submitted by: Crisco® Pure Olive Oil

Red snapper filets are quickly cooked with Mediterranean flavors of olive oil, tomatoes, black olives, and feta cheese for a family-pleasing meal.

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Lemon Herb Chicken

Submitted by: Crisco® Olive Oil

Citrus adds sparkle to supper with this recipe. Consider replacing the dried herbs in this dish with fresh ones.

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Baked Turkey Meatballs and Garden Spaghetti

Submitted by: Crisco® Pure Olive Oil

Fresh garden vegetables in zesty marinara sauce are tossed with spaghetti and served with tasty baked turkey meatballs for a family-favorite weeknight meal.

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Lemon and Garlic Steamed Mussels

Submitted by: Crisco® Pure Olive Oil

A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish.

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Shrimp and Sweet Red Pepper Linguine

Submitted by: Crisco® Pure Olive Oil

Shrimp and red bell peppers are cooked in a garlicky olive oil, then tossed with linguine to make a quick and tasty meal your whole family will enjoy.

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Mediterranean Pizza from Crisco® Pure Olive Oil

Submitted by: Crisco® Pure Olive Oil

Quick and easy pizzas, built on crisp slices of toasted Italian bread, have the hearty Mediterranean flavors of olive oil, feta cheese, Kalamata olives, and oregano.

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Pan Seared Sea Bass with Warm Spinach Salad

Submitted by: Crisco® Olive Oil

For the best flavor, start with the freshest sea bass fillets you can buy and the spinach salad will complement it perfectly.

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Pasta Margherita

Submitted by: Crisco® Pure Olive Oil

Add this fast and fresh dinner of hot angel hair pasta tossed with seasonings, tomatoes, fresh mozzarella cheese, and fresh basil to your repertoire of easy, elegant dishes.

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Pecan-Crusted Catfish with White Cheddar Grits

Submitted by: Crisco® Olive Oil

Here's a down-home, Southern style favorite with a tasty side-dish twist of Cheddar cheese flavored grits.

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Grilled Italian Sausage and Peppers over Penne Pasta

Submitted by: Crisco® Pure Olive Oil

Italian sausages and green peppers are grilled, then served with penne pasta tossed with tiny sweet tomatoes and fresh basil. Shredded Parmesan cheese finishes this quick Italian-inspired meal.

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