Herb Baked Salmon Recipe - Allrecipes.com
Herb Baked Salmon Recipe
  • READY IN 22 mins

Herb Baked Salmon

Recipe by  

"Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. Heat oven to 450 degrees F. Spray a shallow baking dish with no-stick cooking spray. Arrange salmon fillets in prepared pan. Season both sides of fish with salt and pepper.
  2. Whisk together oil, tarragon, fennel seeds, lemon peel and lemon juice in small bowl. Spoon mixture over salmon. Bake salmon just until cooked through, about 12 minutes. Serve with lemon wedges.
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Reviews More Reviews

Oct 13, 2011

This is a wonderful way to cook salmon and it still retains it's true flavor. Too much oil for our liking so cut back and substituted crushed garlic for fennel. We like lots of garlic. Whatever, it is excellent and will be used often. Surprised it hasn t been reviewed before now.

 
Dec 19, 2011

Didn't use tarragon, fennel seeds or lemon juice and it still turned out juicy and delicious. Thanks!

 

4 Ratings

Jan 18, 2012

I didn't have tarragon so I omitted it and instead added a little garlic. It was absolutely delicious except that I put to much salt on it. I would highly suggest putting a very small amount of salt on both sides if any.

 
Apr 10, 2012

This is really good, even cold. I did reduce the oil to 1/4 cup. Served with herb roasted potato wedges. Delicious.

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 34.6 g
  • 53%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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