Recipe by Crisco® Pure Olive Oil
"Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal."
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Crisco® Original No-Stick Cooking Spray
4 (6 ounce)
Salt and pepper to taste
Crisco® Pure Olive Oil
fennel seeds, crushed
grated lemon peel
fresh lemon juice
This is a wonderful way to cook salmon and it still retains it's true flavor. Too much oil for our liking so cut back and substituted crushed garlic for fennel. We like lots of garlic. Whatever, it is excellent and will be used often. Surprised it hasn t been reviewed before now.
Didn't use tarragon, fennel seeds or lemon juice and it still turned out juicy and delicious. Thanks!
I didn't have tarragon so I omitted it and instead added a little garlic. It was absolutely delicious except that I put to much salt on it. I would highly suggest putting a very small amount of salt on both sides if any.
This is really good, even cold. I did reduce the oil to 1/4 cup. Served with herb roasted potato wedges. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Baked Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 312
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