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Herb Baked Salmon

By: Crisco® Pure Olive Oil 
"Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 (6 ounce) salmon fillets
  • Salt and pepper to taste
  • 1/3 cup Crisco® Pure Olive Oil
  • 2 teaspoons dried tarragon
  • 4 teaspoons fennel seeds, crushed
  • 1 tablespoon grated lemon peel
  • 1 tablespoon fresh lemon juice
  • Lemon wedges

Directions

  1. Heat oven to 450 degrees F. Spray a shallow baking dish with no-stick cooking spray. Arrange salmon fillets in prepared pan. Season both sides of fish with salt and pepper.
  2. Whisk together oil, tarragon, fennel seeds, lemon peel and lemon juice in small bowl. Spoon mixture over salmon. Bake salmon just until cooked through, about 12 minutes. Serve with lemon wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 34.6g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2011 by EILISH40   view full review
This is a wonderful way to cook salmon and it still retains it's true flavor. Too much oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2011 by justbean   view full review
Didn't use tarragon, fennel seeds or lemon juice and it still turned out juicy and delicious. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2012 by Lbright   view full review
I didn't have tarragon so I omitted it and instead added a little garlic. It was absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2012 by cbb   view full review
This is really good, even cold. I did reduce the oil to 1/4 cup. Served with herb roasted...

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