Wonderful, accurate recipe which I paired with Brussels sprouts (http://allrecipes.com/recipe/roasted-brussels-sprouts/detail.aspx)
I did change the recipe to yield a single serving, and the conversions were mostly accurate with the exception of the sauce. I used more olive oil and more garlic. I also added thin sliced button mushrooms with the garlic, and used some Wondra flour with the chicken stock to thicken the sauce a bit.
As previously posted (especially if you are making the brussels sprouts) WAIT on the pasta!! Start boiling your water no more than 15 minutes before you are ready to serve.
Amateur kitchen jockeys should allow more than 15 minutes of prep time ... that is not realistic.
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Wonderful, accurate recipe which I paired with Brussels sprouts...