More Recipes Like Herb and Beer Braised Rabbit - All Recipes
 
Photo of: Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday 
Home Town: Scranton, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes. 
Photo of: Beer Basted Rabbit

Beer Basted Rabbit

Submitted by: LABATTER 
Rabbit meat grilled with garlic salt seasoning, basted with beer. 
Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 
Photo of: Rabbit Italian Style

Rabbit Italian Style

Submitted by: JUNE` 
Simply prepared braised rabbit dish with a sweet sherry sauce. 
Photo of: Lickin' Good Rabbit

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 
Photo of: Beer Braised Pork Loin

Beer Braised Pork Loin

Submitted by: MARKWILDER55 
Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mixture is then pureed to make a delicious gravy. 
Photo of: Maltese Rabbit Stew

Maltese Rabbit Stew

Submitted by: Joely 
Home Town: New York, New York, USA
Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish. 
Photo of: Rabbit Loin Cigars

Rabbit Loin Cigars

Submitted by: Chefbendiaz 
Home Town: Pasadena, California, USA
Living In: Baldwin Park, California, USA
Simple and extraordinary describe this recipe starring tender rabbit loin with puff pastry, mushrooms, and asparagus. 
Photo of: Seared Rabbit with Rosemary Potatoes

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 
 
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