Herb and Beer Braised Rabbit Recipe

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Reviews More Reviews

Sep 14, 2008

Wow! Now we are cooking. This is a very good meal for those who like rabbit. I recomend this recipe.

—K.Thomas

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Mar 16, 2011

Excellent recipe. The rabbit was tender and full of flavor. We both enjoyed it very much.

—Nancy

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9 Ratings

Apr 05, 2010

This was a great way to fix rabbit. I have only had rabbit 'fried' in my lifetime. Great flavor with the beer and the herbs. I didn't know rabbit was tough. The meat was hard to get off the bone. I am going to fix the sauce and fry chicken next time and braise it like the rabbit.

—SoCalguy

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Jul 25, 2012

This is my favorite dinner recipe of all time! I've made it so many times I've lost count. I often get up early on Saturday to get to the farmer's market for a rabbit before they sell out - just so I can make this! Use wild mushrooms if you can. I especially like shiitakes with this. Fresh herbs are NOT optional! And the beer I use is Shiner Bock.

—ZenDada

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Jan 21, 2013

This was absolutely delicious. I cannot recommend this enough!

—Gaylyn512

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Nov 29, 2012

A total hit this evening with the orzo. Thanks again!!!

—Carla December

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Mar 17, 2013

This was soooo good! The gravy/sauce was delicious, too. I will definately make this again. I followed the recipe but left out the mushrooms and I was out of thyme and basil, so still made it without those spices and it was still fabulous. Thanks for the recipe!

—dawnrenfro

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Nutrition

Calories
528 kcal
26%

Carbohydrates
23.1 g
7%

Cholesterol
133 mg
44%

Fat
23.6 g
36%

Fiber
2.4 g
10%

Protein
49.6 g
99%

Sodium
740 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herb and Beer Braised Rabbit

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 528
Calories from Fat: 212

% Daily Value *
Total Fat 23.6g 36 %
Saturated Fat 7.2g 36 %
Cholesterol 133mg 44 %
Sodium 740mg 30 %
** Potassium 909mg 25 %
Total Carbohydrates 23.1g 7 %
Dietary Fiber 2.4g 10 %
Protein 49.6g 99 %
** Sugars 3.9g
** Vitamin A 5 %
** Vitamin C 13 %
** Calcium 8 %
** Iron 50 %
** Thiamin 33 %
** Niacin 202 %
** Vitamin B6 46 %
** Magnesium 19 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.