Recipe by Kim
"A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked chicken breast halves, chopped
1 (15 ounce) can
pineapple chunks, drained
coarsely chopped walnuts
salt and ground black pepper to taste
bowl-shaped taco salad shells
This is light and delicious, and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ingredients to really come through instead being overpowered by the dressing. This may become a staple of my summertime diet -- it is refreshing and tasty!
This was a good chicken salad- i added one jalapeno pepper finely chopped and a half lime juiced It made it a bit more "mexican"
* Percent Daily Values are based on a 2,000 calorie diet.
Hen's Nest Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.
See how to make a tasty curry chicken salad with lots of healthy fruit.