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READY IN 30 mins

Henry Bain Sauce

Read Reviews (6)

"I think this is also known as 'Jezebel Sauce.' Good on meats!" — Karen

Ingredients Edit and Save

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Original recipe makes 2 quarts Change Servings

1 (18 ounce) jar peach preserves
1 (18 ounce) jar orange marmalade
1 (18 ounce) jar apple preserves

1 (18 ounce) jar pineapple preserves
5/8 cup ground dry mustard
1 (4 ounce) jar prepared horseradish

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Directions

In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

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PREP 30 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

May 05, 2003

This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri

—GERRI

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Most Helpful Critical Review

May 05, 2003

This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amount and use much less horseradish... it was much too hot and bitter for my family's taste.

—Kimberly

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7 Ratings

Apr 24, 2005

This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce. : ) Also, Henry Bain sauce is not also known as Jezebel sauce. There must be some mix up.

—POBMCD

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Jul 11, 2003

I haven't yet made this recipe, but I'm writing because I'm interested in the "Henry Bain Sauce" that Gerri (a previous reviewer) mentioned; I've heard of it and have wanted a recipe for it. I've made Jezebel Sauce before and also purchased some at our Renaissance Fair......it's good stuff! Kind of habit-forming! But the recipe I followed had fewer ingredients, only apricot preserves and orange marmalade along with the horseradish. And Geri's right, it's great as a dip/spread, served over cream cheese. I'll try this one soon and write back.

—Dee-Dee Moski

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May 01, 2006

It is a good sauce but it is not Henry Bain Sauce, not even close. This is Jezebel sauce and like Gerri said should be served over cream cheese.

—JDVMD

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May 09, 2011

While not able to find apple preserves and cutting down on the amount of prepared mustard and using extra hot horseradish, this was still a nice compliment to a country ham sandwich.

—Chelli

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Nutrition

Calories
46 kcal
2%

Carbohydrates
10.8 g
3%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.3 g
< 1%

Sodium
8 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Henry Bain Sauce

Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
Calories: 46
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 8mg < 1 %
** Potassium 10mg < 1 %
Total Carbohydrates 10.8g 3 %
Dietary Fiber 0.2g < 1 %
Protein 0.3g < 1 %
** Sugars 8.6g
Vitamin A < 1 %
Vitamin C 2 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.