I am NOT the biggest fan of venison, it's too gamey for my tastes, but this was very tasty! I had to use what I had in the house, so I used beef bouillion and water instead of beef broth and canned mushrooms instead of fresh. I had some leftover venison tenderloin and added enough venison butterfly steaks from the freezer to make a pound. I kept the amounts of everything else the same and simmered on the stove for about 1 hour and 15 minutes. I thickened the extra sauce make a yummy gravy and served it over brown rice. Very tender! This recipe definitely is a keeper!
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I am NOT the biggest fan of venison, it's too gamey for my tastes, but this was very tasty! I...