More Recipes Like Henke's Hunter's Venison - All Recipes
 
Photo of: Hunter's Venison Casserole

Hunter's Venison Casserole

Submitted by: MamaK 
Home Town: Melbourne, Florida, USA
This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal. 
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Photo of: Hearty Venison and Vegetable Bake

Hearty Venison and Vegetable Bake

Submitted by: marybcurlyq 
Home Town: Hillsville, Virginia, USA
Baked venison and vegetables makes for one hearty meal, great for cold days during the winter! 
Photo of: Venison Steak Strips

Venison Steak Strips

Submitted by: Tee Lee 
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. 
Photo of: Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 
Photo of: Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112 
Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA
This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off. 
Photo of: Hilary's Wild Venison Casserole

Hilary's Wild Venison Casserole

Submitted by: HilaryM 
Living In: Guildford, Surrey, England, U.K.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used. 
Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 
Photo of: From-Scratch Venison Stroganoff

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 
Photo of: Venison Meatloaf

Venison Meatloaf

Submitted by: angelamclamb 
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! 
Photo of: Marinated Venison

Marinated Venison

Submitted by: Angie Weikert 
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 
 
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