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Hello Dolly Cookies

Read Reviews (25)

"Easy bar cookie - sweet and delicious!" — Mary Beth Guba

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Battle of the Butter: Salted vs. Unsalted

Original recipe makes 2 dozen Change Servings

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts

1 cup shredded coconut
1/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk

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Directions

Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

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I love these! My mom has been making these at Christmas time all my life! My fave! However, we mix the grahm crackers with the butter and then press them into a 9x13 pan. Then layer the ingredients instead of mixing them all. First the Choco chips, nuts, coconut, and then drizzle the condensed milk.

—JUDY MALLORY

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Most Helpful Critical Review

May 21, 2006

They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the butter to the graham cracker crumbs only and then sprinkle the other ingredients on top. I've never had this problem with those cookies falling apart. We had to eat all the crumbs with a spoon.

—JENNIFER72_00

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30 Ratings

Apr 01, 2004

These cookies are wonderful. You can make some variations. Use a different kind of nut(Walnut ,pecan, almond ,peanut) and the different kinds of chips(chocolate ,peanut butter, cinnamon, butterscotch ,white chocolate) and the many variations for the crust ( chocolate graham crackers, chocolate chip cookies, shortbread cookies, etc.)

—SEE NU

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Aug 07, 2008

I would definitely recommend, as others have, making the graham cracker crust and pressing it into the bottom first. Otherwise, easy, gooey, sweet, and yummy!!

—Rena

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Nov 27, 2006

Good, but definitely holds together better if you mix butter and graham cracker crumbs together and press in dish first, then top with other ingredients.

—Christine M

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Dec 23, 2003

I use a slight bit more graham crumbs and coconut to cut the richness, and sometimes I mix 1/2 c. milk chocolate chips and 1/2 c. semisweet chips. Do not skimp on the evaporated milk - the generic brands don't do these bars justice.

—DAYMENTED.COM

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Feb 05, 2005

Sooo rich and good. Used an 8 x 8 pan, and fat free sweetened condensed milk--turned out very well!

—doestreich

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Dec 10, 2003

So easy and everyone loves them.

—schmerna

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Nutrition

Calories
327 kcal
16%

Carbohydrates
36.5 g
12%

Cholesterol
21 mg
7%

Fat
19.7 g
30%

Fiber
2.3 g
9%

Protein
5.4 g
11%

Sodium
130 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hello Dolly Cookies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 327
Calories from Fat: 177

% Daily Value *
Total Fat 19.7g 30 %
Saturated Fat 9g 45 %
Cholesterol 21mg 7 %
Sodium 130mg 5 %
Potassium 248mg 7 %
Total Carbohydrates 36.5g 12 %
Dietary Fiber 2.3g 9 %
Protein 5.4g 11 %
Sugars 30.1g
Vitamin A 4 %
Vitamin C 2 %
Calcium 14 %
Iron 11 %
Thiamin 9 %
Niacin 13 %
Vitamin B6 5 %
Magnesium 16 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.