Hello Dolly Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2014
This is my famil' s favorite treat
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Reviewed: Nov. 22, 2014
Delicious! You can play around with the toppings to suit your tastes. I like dark chocolate, coconut, and almonds. Next time I make these, which will be soon since they're so easy, I'll include the white chocolate chips as well. Perfect for parties.
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Nov. 2, 2013
Making "Hello Dolly" bars has also been a family tradition of ours. My mom got the recipe (in 1950's) from one of her sisters. Basically the same....graham cracker/butter crust baked for 10 minutes. Then layer in this order...over hot crust 1 cup semi sweet choc chips, 1 cup butterscotch chips, 1 cup coconut, 1 cup chopped walnuts TOPPED by drizzling an entire can of condensed milk then back in the oven approx 25 min. The "key" to this is to cover the pan with aluminum foil immediately after removing from oven, and let cool overnight with foil still on.
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA

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Photo by Deb C
Reviewed: Nov. 1, 2013
I toss the butter in the 9x13 pan while the oven is preheating to melt, evenly sprinkle the graham cracker crumbs over the melted butter, add the remaining ingredients and then evenly pour the can sweetened condensed milk over the entire pan.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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