Hello Dollies II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 6, 2007
while i don't have a rating for these cookies as they have been in my family for years. These cookies are best when graham cracker crumbs and butterscotch and chocolate chips are used. Whatever you do don't skimp on the milk or coconut. the more chips the better
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Reviewed: Mar. 2, 2007
Our family loves Dollies! It's easy to make. It's fun, so include the kids. I fix the crust and my daughter likes to add the chocolate chips and sprinkle out the coconut. They are sooo good!
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Reviewed: Oct. 6, 2006
My husband says these are the "bomb" and my daughter and I both think they taste similar to Almond Joys. Twists to the recipe: 1. Spray pan with non-stick coating - I also used a 9x13 casserole dish 2. I used about 16 graham crackers and crumbled them in my food processor (turned them into dust). I supposed you could also use chocolate graham crackers. 3. I used a 16 oz bag of whole pecans, put them into a plastic bag and smashed them into crumbles using a meat mallet.
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA
Living In: San Diego, California, USA

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Photo by Lindsay Young
Reviewed: Jan. 20, 2006
Excellent. I added more coconut; I always add extra coconut to recipes that call for it. They were everything they should be: sweet,chewy, crunchy, chocolate-y.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Salem, Oregon, USA

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Reviewed: Dec. 30, 2004
These were good and even better when you know how easy they are to make. Hubby loved them. I also used graham cracker crumbs and a little more coconut, althought that bring it very close to the hello dollies 1 recipe here. I will make again.
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Sep. 5, 2003
These cookies have been in my family for years, but the recipe is varied slightly. We use 1 1/4 cup of graham cracker crumbs instead of the nilla wafers and we just melt the butter in the baking dish on the stove then sprinkle the crumbs on top once it's melted (and I use the smaller baking pan one size smaller than the 9x13). Also, I use 1 1/4 cup coconut since the nuts and chocolate chips make it so rich. If I have milk chocolate chips laying around, I'll do half milk chocolate and half semisweet. Also - don't skimp on the condensed milk - I tried making them a couple times with "generic" condensed milk and they were terrible. Pay the extra dollar for Eagle/Borden/Carnation. Perfect for get-togethers - everyone asks what's in them after their eyes roll in a flutter.
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