I love these bars! It's a Christmas Eve must have! I don't add the sugar to the crust, these are plenty sweet enough on there own. I also use the same measurements but make this recipe in a 13x9 pan lined with Parchment Paper. This recipe is really forgiving, you want more or less of something it still tastes great. I use Walnuts if they are cheaper, and unsweetened coconut ( to cut the sweet even further. I could literally eat an entire pan of these little gems.
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I love these bars! It's a Christmas Eve must have! I don't add the sugar to the crust, these...