Hello Dollies I Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 4, 2001
These bars were really good, Entirely too much condensed milk though, they were runny and had to be eaten eith a spoon next time I will try only half the milk. They were still good though
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 3, 2001
I didn't have a 9x9 pan, so I doubled the entire recipe (with the exception of the butter/margarine) for a 9x13 pan - - - it worked well. This is the perfect "fix" for a sweet craving. One problem, my husband couldn't stop singing the "Hello Dolly" song the whole time we were making it.
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Reviewed: Jan. 31, 2001
These were the easiest thing I've made in ages! My brother LOVES Hello Dollies and I made them for him. He said he found a recipe but it looked too long and time-consuming. I whipped these together in about 5 minutes and he ADORED them. He said that they are as good as the bakery bought ones that he pays almost $3 per square for. I used almonds instead of pecans. I like the flavor better than those I've eaten with pecans. Very appealing and aesthetically pleasing in the pan.
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Cooking Level: Expert

Living In: Tyler, Texas, USA

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Reviewed: Sep. 9, 2000
My fa,ily loves this recipe- it's delicous and so easy!!!
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Cooking Level: Intermediate

Home Town: Wells, Maine, USA
Living In: West Jordan, Utah, USA

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Reviewed: May 17, 2000
This is a great recipe. I've made them before a while back and lost the card.Thank you for listing it.
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Reviewed: Mar. 10, 2000
I have made these a lot but without the white sugar, they're sweet enough without it.
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